50 gr cooked nettle or nettle flour
5 eggs
200 gr / 7 oz grated cheese of your choice
200 gr / 7 oz high fat yogurt or Crème fraîche
300 gr / 11 oz all purpose flour
2 tsp baking powder
1 tsp salt
200 gr / 7 oz high fat yogurt or Crème fraîche
300 gr / 11 oz all purpose flour
2 tsp baking powder
1 tsp salt
(seasonings of your choice)
- Cook your nettle and cut it in small pieces (skip this if you’re using nettle flour).
- Preheat the oven to 350 F.
- In a large bowl whisk the eggs until just frothy.
- Mix in the cheese and the yogurt/crème fraîche.
- Add the baking powder, the flour and the nettle. Season with what you like and give the mixture a good stir. If it looks too diluted, add some more flour. The thickness should be as if you are baking brownies.
- Line a deep tin(?spring form?) with baking paper and pour the mixture in.
- Bake for 45-50 minutes until nicely golden brown on top. Let it cool and take it out of the dish. Cut in pieces and enjoy anytime of the day. It is very good with yogurt sauce or with cauliflower cream soup.
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