1 - It's a very good basic recipe. I'm sure things like chives or thyme or rosemary would make for some pleasant variation, but they aren't required.
2 - It continues to be very good. No changes recommended.
3 - I think too salty. I've reduced the amount by 1/2tsp
4 - It continues to be a good side dish.
5 - Matched with Garlic Thyme Quinoa Pilaf it makes a very satisfying main course.
3 Tbsps. butter (1½ oz/42gr)
1 small onion, chopped (4oz/115g)
4 medium potatoes, sliced thin (1lb 12oz or 800 grams)
1 1/2 tsp salt
1 cup milk
1 cup grated cheddar (4 oz/115g) (Old English very good)
1 small onion, chopped (4oz/115g)
4 medium potatoes, sliced thin (1lb 12oz or 800 grams)
1 1/2 tsp salt
1 cup milk
1 cup grated cheddar (4 oz/115g) (Old English very good)
OPTIONAL - 1 - 2 tsps minced herbs (chives or thyme or rosemary)
- Sauté onion in butter until they are lightly browned and soft.
- Add the potatoes, salt and milk.
- Cover and cook slowly, approximately 20 minutes, or until potatoes are tender.
- Remove cover and sprinkle with cheese. Stir in very gently. Serve at once.
Onion, sm 115gr
ReplyDeletePotato, MEd 150gr