There are always loads of recipes I'd like to try but lose them before I do. This is where I can record recipes I find interesting and keep notes on my experiments with them.

I have a system that I've adopted for working through recipes:

1 - New recipes are saved to the Experimental Mouffette and is labeled : Untested
2 - As I'm working out the changes I'd like to make (if any) it is labeled : Testing
3 - Once I think I've got the correct formula it is labeled : Test 1
4 - IF I am able to reproduce the effect a second time it is labeled : Test 2 - if I am not able to reproduce the effect, it remains Test 1
5 - The same process as step 4 is used to graduate it to Test 3
6 - Once I have been able to reproduce the effect successfully 3 times, it graduates to my main blog, La Mouffette Gourmande

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Tuesday, January 19, 2021

Dried figs in olive oil - Untested


Apparently a Berber recipe for a remedy to help with : stomach problems; anemia; constipation; hemorrhoids; hypercholesterolemia. Taken on an empty stomach first thing in the morning is recommended. 

Figs
Olive oil
  1. If the figs are old and very desiccated, steam for 15 minutes.
  2. Take a container big enough to allow for a half inch of oil to cover the packed figs.
  3. Pour over the olive oil to cover with a 1/2 inch of oil.
  4. Allow to macerate for 1 month before using.
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