Apple Cinnamon Bread - PUBLISHED

https://lamouffettegourmande.blogspot.com/2015/12/pumpkin-bread.html

https://www.onceuponachef.com/recipes/cinnamon-swirl-apple-bread.html

1 - I'm combining my pumpkin bread recipe with apple instead. I'm hoping it's an easy transfer of ingredients to just throw in some sort of vegetable matter to make a bread.

2021-10-19 My experiment worked, it made a nice loaf, and I judged it rather harshly because it isn't as rich in flavour as the pumpkin bread. I must say the brown sugar thing made it more complicated than it needed to be. I will look to my other recipes with streusel and try that instead, and just for the topping. Oh, and the whole baked apple thing might be easily replaced by apple sauce, perhaps drained?

2 - This has change a whole lot. The streusel is on top now, and that seems to work just fine, thank you very much. 

1½ cups apple sauce, drained in a sieve of extra moisture before measuring

¼ cup melted butter 

½ cup sugar

½ cup light brown sugar (packed)

2 eggs

1 + ½ tsp ground cinnamon (maybe try coriander?)

1½ cups flour
¼ tsp salt
1 tsp baking soda
¼ tsp cloves

STREUSEL TOPPING

¼ cup all purpose flour

¼ cup packed Brown Sugar

¼ tsp ground cinnamon

1½ Tbsps. butter

1. Pre-heat the oven to 350°F. 
2. Sieve any extra moisture from the apple sauce before measuring the 1½ cup.
3. Melt the butter and whisk into the apple sauce
4. Add the sugars and then whisk in the eggs.
5. Without stirring, add the flour, cinnamon. salt, baking soda and cloves.
6. With a wooden spoon mix the batter just until combined.
7. Grease a bread pan with butter and pour in the batter.
8. In a small bowl, mix the flour, brown sugar and and cinnamon until evenly combined. Rub in the butter.
9. Sprinkle the streusel on top of the batter.
10. Bake for 1 hour or until a knife comes out clean.