Morning Pak Choy Eggs - Test 1

https://cookpad.com/uk/recipes/155148-speedy-side-dish-bok-choy-and-egg-stir-fry-with-ginger

1 - This was quite nice. Served over Indian Rice. However, the serving suggestions are totally wrong. SUPER quick to make.

2 - Had it with bread instead of rice. It was fine, but rice is better.

Per Person

Savoury Rice

2 bok choy

2 eggs

1/2 inch fresh ginger, cut into small julienne strips

2 tbsp + chicken stock

1 salt to taste

1 pepper to taste

Mild vegetable oil

1/2 tsp toasted sesame oil (optional)

1. Wash the bok choy well, and slice into 1/2" strips, including stems.
2. Beat the eggs, add a small amount of salt, pour into a frying pan with heated oil, and stir. Remove from the pan while they are still halfway cooked.
3. Add a little bit more oil into the same pan to fry the ginger. When fragrant, add the bok choy, and stir-fry over medium heat.
4. When the boy choy is coated with the oil, add the chicken stock, cover with a lid, and steam-fry for about 1 minute.
5. Remove the lid. Return the eggs to the pan and mix quickly. Taste it and adjust the flavour with salt and pepper. Plate over rice and drizzle with the sesame oil if you like.