There are always loads of recipes I'd like to try but lose them before I do. This is where I can record recipes I find interesting and keep notes on my experiments with them.

I have a system that I've adopted for working through recipes:

1 - New recipes are saved to the Experimental Mouffette and is labeled : Untested
2 - As I'm working out the changes I'd like to make (if any) it is labeled : Testing
3 - Once I think I've got the correct formula it is labeled : Test 1
4 - IF I am able to reproduce the effect a second time it is labeled : Test 2 - if I am not able to reproduce the effect, it remains Test 1
5 - The same process as step 4 is used to graduate it to Test 3
6 - Once I have been able to reproduce the effect successfully 3 times, it graduates to my main blog, La Mouffette Gourmande

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Monday, May 16, 2022

Baboche (p'tit blanc) - Untested

Apparently this is a distilled liqueur (moonshine) that was made at La Baie du Tonnerre in my home community, way back when. How curious! Some unpacking is required. The original recipe is written in the typical blend of the area's dialect of French and English. 

12 days
chaudiere de 5 gallons
3 sacs de 2k de sucre
1 corn syrup (1L?)
1 petit croc "Original" de levure
18-21L d'eau tiede
laisse pour un minimum de 12 jours
faire bouillir
laisse passer la premiere vapeur(?)
laisser la fin (lie du vin)
peut ajouter oranges ou autre fruit pour la saveur
recette originaire des maritimes
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