1 - Um, no. The result using only oat flour was terribly grainy and crumbly, not gooey and smooth at all. The flavor was just fine. I will try one more time with flour instead, and not call them 'brownie' cookies.
1 cup oat all-purpose flour
1/2 cup cocoa powder
1/2 cup sugar
3/4 tsp baking soda
1/4 tsp + 1/8 tsp salt
1/4 tsp baking powder
6 Tbsps oil
2 Tbsps milk
1 1/2 tsp pure vanilla extract
1/3 cup chocolate chips
- Combine the dry ingredients in a large mixing bowl.
- Stir in the remaining ingredients to form a batter. If the batter is too dry, add oil 1 tsp at a time until you get a unform dough. Wrap and put in the refrigerator to rest for 1 hour and up to 72 hours.
- Roll into balls.
- When ready to bake, preheat the oven to 325 F and grease a cookie sheet. Bake 9 minutes – they should look underdone when you take them out.
- Allow to sit for at least 10 minutes to let them firm up.
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