NOTE: I wonder if this works for any kind of fruit or just berries or just blackberries? Also, consider the spice recommendations from Dorothy Hartley for the older blackberries.
1 - I made this just the once and the first go was very good, even with the reduced amount of sugar. I used frozen blackberries and simmered it for 10 minutes to good effect.
2 - This is just the right amount of sweetness. Someone had it for the first time and thought it was just really sweet blackberry.
10oz fresh blackberries
1/4 cup white sugar
juice from ½ lemon
- Over medium-low heat, add the blackberries, lemon, and sugar to the saucepan. Stir to mix well.
- Bring to a simmer and cook for 3-5 minutes (up to 10 minutes if using frozen fruit to help excess moisture to evaporate).
- Either press through a sieve or use a blender to crush the fruit and strain out the juices.
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