3 cups Kohlrabi , peeled and sliced
1 Onion
1/2 cup crushed or diced tomato
1/4 cup fresh green peas (Matar)
2 Dry Red Chillies
1/2 teaspoon Cumin seeds (Jeera)
1/2 teaspoon black Mustard seeds (Rai/ Kadugu)
1 teaspoon Black Urad Dal (Split) red lentils
1 Bay leaf
? lime zest
1/4 teaspoon Turmeric powder (Haldi)
1/2 teaspoon Red Chilli powder
1 tablespoon Coriander Powder (Dhania)
2 tablespoons Dessicated Coconut
Salt , for taste
- To begin making the Kohlrabi recipe, take kohlrabi and peel the outer fibrous part and cut into small squares.
- Heat oil in a heavy bottomed pan. When heated, add cumin seeds and mustard seeds. When they splutter, add a teaspoon of black urad dal.
- Saute until the dal tuurns brown. Now add in curry leaves, dry red chillies and turmeric powder.
- After 1 minute, add sliced onions and fry till the onion becomes soft.
- Add tomato slices and cook till they become little soft. Add fresh peas followed by kohlrabi slices and mix everything.
- Now close the lid and cook for some more time mixing at regular intervals
- Add spices - coriander powder, red chilli powder and salt as per taste.
- Add dry dessicated coconut, mix everything and cook for few minutes by closing lid.
- Cook till kohlrabi slices become soft. Turn off the heat and garnish with coriander leaves.
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