Chicken Noodle Soup - Untested

https://www.fodmapeveryday.com/recipes/low-fodmap-instant-pot-chicken-noodle-soup/

2 Tbsps Garlic-Infused Oil, Onion-Infused Oil or olive oil

1 cup (64 g) scallions greens only finely chopped 

½ cup (36 g) leek greens only finely chopped 

2 medium carrots, chopped 

2 medium parsnips, chopped 

1 medium stalk celery, chopped

6 cups (1.4 L) Chicken Stock

2 lbs (910 g) boneless, skinless chicken breast, cubed

2 Tbsps chopped fresh flat-leaf parsley

2-3 sprigs fresh thyme

1 bay leaf

Salt

Black pepper

5oz egg noodles

1. In a soup pot set the oil to heat up and add the scallions, leeks, carrots, parsnips and celery and sauté slowly for 10 minutes or until beginning to soften. 
2. Add stock, chicken, parsley, thyme and bay leaf. Bring to a boil then gently simmer for 30-40 minutes. 
3. Add pasta and cook till tender, stirring occasionally. Remove bay leaf and thyme stems, taste and season with salt and pepper.