Test 2 - Mixed Greens, Spiced Pecans & Goat Cheese with Dark Chocolate Balsamic Viniagrette

This was part of my Valentine's dinner, and the vinaigrette was a hit. I wonder if it will be as good without the pecans and cheese?
1 - Yes, it is! The dressing is excellent as a stand-alone on a salad.


Part 1 - Dark Chocolate Balsamic Vinaigrette
1/2 c balsamic vinegar
2 oz 70% dark chocolate
3/4 c olive oil
Pinch of salt
1/8 t freshly ground black pepper
Part 2 - Salad
10 oz herb salad or spring mix
1/2 c chopped spiced or plain pecans*
1/2 c crumbled chèvre cheese

1. Prepare the dressing by combining the chocolate and balsamic vinaigrette in a small saucepan.  Cook over very low heat for about 3 minutes, or until the chocolate has completely melted and the vinegar has reduced.  Remove from heat and transfer to a medium bowl.  Add the oil and whisk until completely combined.  Season with salt and pepper and whisk to combine.
2. Assemble the salads by arranging equal portions of greens on medium salad plates.  Sprinkle with chopped pecans, then add the crumbled goat cheese.  Lightly drizzle each salad with dressing (about 1-1 1/2 teaspoons per plate; try not to overdress!), top with more freshly ground pepper if desired, and enjoy!