1 - This is delicious, but I switched the order of a few ingredients. Also, when I first made it, it wasn't quite baked in the middle so could use a bit more time in the oven... but how much?
2 - Holy smokes I made thus for a St. Patrick's dinner and got loads of compliments for the next couple of days!
3 - I've made this a couple times more, with cheese, without, but always with carraway. I'm changing things to make that more clear - caraway always, cheese when you want it.
3 1⁄2 cups flour
1⁄2 cup sugar
1⁄2 tsp baking soda
2 tsps. baking powder
2 tsps. salt
3 1⁄2 cups flour
1⁄2 cup sugar
1⁄2 tsp baking soda
2 tsps. baking powder
2 tsps. salt
2 Tbsps. caraway seeds
2 cups sour cream or yogurt 3.5%
2 eggs
2 cups sour cream or yogurt 3.5%
2 eggs
Optional :
1cup (2.5oz) sharp cheddar
3⁄4 cup raisins
1cup (2.5oz) sharp cheddar
3⁄4 cup raisins
- Preheated the oven to 350ºF.
- Combine dry ingredients together in a large bowl.
- In a small bowl beat eggs and stir in sour cream.
- Add the egg mixture optional ingredients, if using, to the dry ingredients and stir with a wooden spoon.
- Batter will be very thick and sticky.
- Place batter in a greased 9 inch spring form pan.
- If you find the dough too sticky, you can dust the top with enough flour so that you can pat the batter like a bread dough evenly in the pan without it sticking to your hands.
- With a knife make a shallow crisscross on the top.
- Bake for 50 minutes.
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