Crispy Sesame Pork Salad - Testing

 https://www.goodhousekeeping.com/food-recipes/a31838/crispy-sesame-pork-recipe-2-ghk0415/

1 - Can't remember exactly but I made this a while back and I'm pretty sure we liked it. In wanting to cook locally, I don't yet know if I could make soy sauce, but I have learned that sesame can be grown here.

3 tbsp. soy sauce

2 tbsp. brown sugar

1/3 c. panko bread crumbs

2 tbsp. sesame seeds

1 egg

4 thin boneless pork chops (about 1 pound)

3 tbsp. canola oil

5 oz. salad greens

1 c. grape tomatoes, halved

1 c. shredded carrots

1. In a small saucepan, whisk together soy sauce and brown sugar. Heat to simmering on medium. Simmer for 2 minutes; cool.
2. On a medium plate, combine panko and sesame seeds. In a shallow bowl, beat 1 egg. Dip pork chops in egg, then coat in panko mixture.
3. In a 12-inch skillet, heat canola oil on medium-high until hot. Fry chops 3 minutes per side or until cooked (145 degrees F). Drain on paper towels; cut into cubes.
4. In a large bowl, toss salad greens with grape tomatoes, carrots, and pork with soy reduction.