https://canesentpasunpeulebrulela.fr/2019/10/02/veloute-de-potiron-aux-lentilles-vertes-des-12-mois/
1 - When I picked this recipe I did not realize it was to make baby food! It is very bland, but also seems like a good canvas to paint some more interesting flavors across.
? 60 g French lentils
? 260g winter squash/pumpkin
? 260g winter squash/pumpkin
? chicken or vegetable broth
? 1 tsp crème fraîche (doesn't seem enough)
3/4 tsp curry powder
? 1 tsp crème fraîche (doesn't seem enough)
3/4 tsp curry powder
Salt, to taste
Fine olive oil
Fine olive oil
- Peel and cube the squash.
- Cook in the broth with the lentils for 30-40 minutes, or until the lentils are perfectly cooked.
- Purée with the cream and curry powder and a good pinch of salt.
- Serve, drizzled with a tsp of olive oil.
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