1 cup milk
1 cinnamon stick, (or 1/4 teaspoon ground cinnamon)
1 (1-inch) piece turmeric,, grated (or 1/2 teaspoon ground turmeric)
1 (1/2 inch) piece ginger,, grated (or 1/4 teaspoon ground ginger)
1 tablespoon honey, (or maple syrup)
pinch black pepper
pinch ground cardamom, cloves or nutmeg, (optional)
ground cinnamon, (for serving)
- Whisk milk, cinnamon, turmeric, ginger, honey, black pepper and any additional spices desired in a small saucepan. Bring the mixture to a low boil, then reduce heat and simmer until incorporated, 5 minutes. Remove from heat and taste, adjusting flavors and sweetener as needed. Strain through a fine mesh sieve into mugs and top with a dash of cinnamon.
3 cardamom pods, crushed
10 black peppercorns, crushed
2 c. milk
1 tbsp. freshly grated turmeric or 2 tsp. ground turmeric
1" piece ginger, peeled and grated
1 tbsp. honey, divided
No comments:
Post a Comment