Pizza with Hummus - Testing

https://veganheaven.org/recipe/hummus-pizza-with-veggies/#recipe

1 - The pizza I made had more than 4 servings. Generally, I feel like the quantity of toppings was fine, but not the amount of hummus - it sort of dried up and disappeared on the pizza, so I had more on the side to add on top, which worked fine. So that might be the right thing to do, but I was to try doubling the amount of hummus. Oh and I didn't have mushrooms and didn't substitute.

2 - Using this dough, I make 2 pizzas to fit the pizza scoop thing. So that means I split all the ingredients listed. And they should go on in the order indicated. But a fun meal to make and to have.

4 servings

40 minutes (if everything is prepared)

Pizza Dough

1 cup Hummus

16-20 (320 to 400g/12 to 14oz) mushrooms, sliced

1 onion, cut into rings

1 cup black olives

1 cup artichoke hearts in oil, roughly chopped

1 cup cherry tomatoes, cut into halves

4 tsps. dried oregano

red pepper flakes, to taste (optional)

2 handfuls fresh spinach (optional)

1. Preheat the oven to 500°F.
2. Evenly spread the pizzas with the hummus and top with the pizza toppings. 
3. Sprinkle with the oregano and red pepper flakes. 
4. Reduce the temperature to 425°F and bake for about 20 minutes or until the toppings are bubbling and starting to brown.
5. Let cool on rack or perforated pizza pan.