3/4 Tbsps butter
3/4 cup brown sugar
1/3 cup raw honey
4 egg yolks
2 1/2 cups spelt flour (you can usually find it in the baking aisle or the gluten-free aisle)
1 tsp salt
1 Tbsp nutmeg
1 Tbsp cinnamon
1 tsp cloves
- Melt the butter, then add it to a medium bowl with the sugar, honey, and egg yolks. Beat gently, then fold in the rest of the ingredients. Refrigerate the dough for an hour.
- Flour a surface and then roll out the cookie dough until about a 1/4 inch thick. Cut the dough into small circles using a cookie cutter or an upturned glass.
- Line a baking sheet with parchment paper, then bake at 375 degrees Fahrenheit for 10 minutes, or until a golden-brown. Let cool, then enjoy.
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