There are always loads of recipes I'd like to try but lose them before I do. This is where I can record recipes I find interesting and keep notes on my experiments with them.

I have a system that I've adopted for working through recipes:

1 - New recipes are saved to the Experimental Mouffette and is labeled : Untested
2 - As I'm working out the changes I'd like to make (if any) it is labeled : Testing
3 - Once I think I've got the correct formula it is labeled : Test 1
4 - IF I am able to reproduce the effect a second time it is labeled : Test 2 - if I am not able to reproduce the effect, it remains Test 1
5 - The same process as step 4 is used to graduate it to Test 3
6 - Once I have been able to reproduce the effect successfully 3 times, it graduates to my main blog, La Mouffette Gourmande

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Monday, October 4, 2021

Tarte aux mûres sauvages - Untested


1 Pâte feuilletée ou brisée ou sablée
1 bol Mûres fraichement cueillie (600gr?)
2 Oeufs
(3/4 cups) 20 cl Crème fraîche
1 tsp vanilla
3 c à s Sucre
  1. Étaler la pâte sur le moule et piquer le fond pour éviter les "cloques".
  2. Mélanger les deux œufs avec la crème, le sachet de sucre vanillé et les 3 cuillères de sucre.
  3. Mettre les mures sur la pâte à tarte puis verser le mélange œufs-crème-sucre par dessus les mûres.
  4. Cuire 20 minutes à 220°C (therm.7-8) dans un four préalablement préchauffé.
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