There are always loads of recipes I'd like to try but lose them before I do. This is where I can record recipes I find interesting and keep notes on my experiments with them.

I have a system that I've adopted for working through recipes:

1 - New recipes are saved to the Experimental Mouffette and is labeled : Untested
2 - As I'm working out the changes I'd like to make (if any) it is labeled : Testing
3 - Once I think I've got the correct formula it is labeled : Test 1
4 - IF I am able to reproduce the effect a second time it is labeled : Test 2 - if I am not able to reproduce the effect, it remains Test 1
5 - The same process as step 4 is used to graduate it to Test 3
6 - Once I have been able to reproduce the effect successfully 3 times, it graduates to my main blog, La Mouffette Gourmande

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Wednesday, November 16, 2016

Untested - Irish Cream Liquor

http://afarmgirlinthemaking.com/2015/11/homemade-irish-cream-liquor/

0 - I need a recipe to make condensed milk, and I need to make the Chocolate Syrup recipe, and refine it so I can replace the corn syrup with something else.

1 2/3 cup of Whiskey
1 cup of heavy cream
14 oz can of condensed milk
2 tablespoons of Chocolate syrup
2 teaspoons of vanilla extract
2 tablespoons of COLD coffee

  1. Use an immersion blender to mix all ingredients together.  Do not blend it to long, you do not want any foam, you simply want to MIX the ingredients together.
  2. Pour the mixture into jars of your choice. 
  3. Store in the refrigerator. It will keep for roughly 2 months. Shake well before serving.
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