Bread Machine Bread - Testing

I've made this loaf before, but I want to document how I've changed it, and also record when to be around to remove the paddle to avoid that annoying gap in the bottom of the bread.

for a 1 1/2lb loaf

1/2 cup water
1/2 cup milk
2 Tbsps butter
2 Tbsps oil
3 cups flour
2 Tbsps sugar
1 1/2 tsps salt
2 1/4 tsps dry active yeast

1. Warm the water and milk to 110 degrees F (max! Minimum 105F).
2. Put ingredients in the given order in the bread machine pan.
3. Change the settings to: 1 1/2lb; White bread; Medium crust.
4. Set a timer for (1hour 30 minutes?) for when the 3rd kneading finishes. When it does, remove the paddle and shape the dough for the final rise.