There are always loads of recipes I'd like to try but lose them before I do. This is where I can record recipes I find interesting and keep notes on my experiments with them.

I have a system that I've adopted for working through recipes:

1 - New recipes are saved to the Experimental Mouffette and is labeled : Untested
2 - As I'm working out the changes I'd like to make (if any) it is labeled : Testing
3 - Once I think I've got the correct formula it is labeled : Test 1
4 - IF I am able to reproduce the effect a second time it is labeled : Test 2 - if I am not able to reproduce the effect, it remains Test 1
5 - The same process as step 4 is used to graduate it to Test 3
6 - Once I have been able to reproduce the effect successfully 3 times, it graduates to my main blog, La Mouffette Gourmande

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Friday, April 24, 2020

Savory egg and cheese Buckwheat pancakes - Untested

Gruyère cheese
1 - 2 hardboiled eggs per person
Minced fresh chives
  1. Pour in 1/3 cup of batter, swirling the pan to get an even distribution. When bubbles pop on the surface, sprinkle some of the cheese and continue to cook until the cheese has mostly melted and the bottom of the pancake is a nice dark brown.
  2. Cook the rest of the pancakes in this way.
  3. When ready to eat, garnish with sliced hardboiled eggs and minced fresh chives.
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