There are always loads of recipes I'd like to try but lose them before I do. This is where I can record recipes I find interesting and keep notes on my experiments with them.

I have a system that I've adopted for working through recipes:

1 - New recipes are saved to the Experimental Mouffette and is labeled : Untested
2 - As I'm working out the changes I'd like to make (if any) it is labeled : Testing
3 - Once I think I've got the correct formula it is labeled : Test 1
4 - IF I am able to reproduce the effect a second time it is labeled : Test 2 - if I am not able to reproduce the effect, it remains Test 1
5 - The same process as step 4 is used to graduate it to Test 3
6 - Once I have been able to reproduce the effect successfully 3 times, it graduates to my main blog, La Mouffette Gourmande

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Monday, August 30, 2021

Marinated Vegetable Salad - Untested

 https://www.foodnetwork.ca/recipe/marinated-vegetable-salad/9023/

Haricots Vert are simple green beans, but the French filet beans.

8 small shallots, peeled, quartered or cut into eights, depending on size
7 oz (200 g) carrots
7 oz (200 g) haricots verts
7 oz (200 g) Savoy cabbage
7 oz (200 g) cauliflower florets
3 Tbsp mustard seed
2 Tbsp minced garlic
1 Tbsp minced fresh ginger
1 Tbsp turmeric
About 1/2 cup (125 ml) grapeseed or peanut oil
2 Tbsp red wine vinegar
Salt, pepper, and lemon juice, to taste
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