There are always loads of recipes I'd like to try but lose them before I do. This is where I can record recipes I find interesting and keep notes on my experiments with them.

I have a system that I've adopted for working through recipes:

1 - New recipes are saved to the Experimental Mouffette and is labeled : Untested
2 - As I'm working out the changes I'd like to make (if any) it is labeled : Testing
3 - Once I think I've got the correct formula it is labeled : Test 1
4 - IF I am able to reproduce the effect a second time it is labeled : Test 2 - if I am not able to reproduce the effect, it remains Test 1
5 - The same process as step 4 is used to graduate it to Test 3
6 - Once I have been able to reproduce the effect successfully 3 times, it graduates to my main blog, La Mouffette Gourmande

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Monday, August 12, 2024

General Vinaigrette - Testing

Adapted from the Spinach Salad vinaigrette. A bit light, tart, and sweet.

3 Tbsps. lemon juice
2 Tbsps. olive oil
¼ tsp Dijon mustard
¼ tsp pepper
¼ tsp salt
1-2 tsps. maple syrup (or any liquid sweet)
  1. In a small jar, pour in the vinaigrette ingredients, put the lid on and shake until it emulsifies. 
  2. Pour on top and toss the salad.
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