There are always loads of recipes I'd like to try but lose them before I do. This is where I can record recipes I find interesting and keep notes on my experiments with them.

I have a system that I've adopted for working through recipes:

1 - New recipes are saved to the Experimental Mouffette and is labeled : Untested
2 - As I'm working out the changes I'd like to make (if any) it is labeled : Testing
3 - Once I think I've got the correct formula it is labeled : Test 1
4 - IF I am able to reproduce the effect a second time it is labeled : Test 2 - if I am not able to reproduce the effect, it remains Test 1
5 - The same process as step 4 is used to graduate it to Test 3
6 - Once I have been able to reproduce the effect successfully 3 times, it graduates to my main blog, La Mouffette Gourmande

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Friday, August 9, 2024

Stir Fried Rice Omelette - Testing


1 Tbsp oil
1 small onion, fine chop
5 oz bacon, cubed small
1 carrot, cubed small
Handful of snow peas, rough chop
1/2 cup peas
Greens?
1/3 cup tomato
2 tsps. Worcestershire sauce
pinch of salt
1 1/2 cup cooked rice
some water
5 eggs, whisked until frothy with a pinch each of salt and pepper
  1. Fry together the onion, bacon and carrot. 
  2. Once the carrot starts to soften, add the snow peas and the peas and optional greens.
  3. Add the tomato and let the tomato cook.
  4. Add the Worcestershire sauce and salt. Stir to loosen any browned bits.
  5. Add rice, mix in, then add a bit of water to loosen any stuck bits.
  6. Empty into a bowl and wipe down the pan.
  7. Add butter and heat up the pan before pouring in the egg...

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