1 Tbsp oil
1 small onion, fine chop
5 oz bacon, cubed small
1 carrot, cubed small
Handful of snow peas, rough chop
1/2 cup peas
Greens?
1/3 cup tomato
2 tsps. Worcestershire sauce
pinch of salt
1 1/2 cup cooked rice
some water
5 eggs, whisked until frothy with a pinch each of salt and pepper
- Fry together the onion, bacon and carrot.
- Once the carrot starts to soften, add the snow peas and the peas and optional greens.
- Add the tomato and let the tomato cook.
- Add the Worcestershire sauce and salt. Stir to loosen any browned bits.
- Add rice, mix in, then add a bit of water to loosen any stuck bits.
- Empty into a bowl and wipe down the pan.
- Add butter and heat up the pan before pouring in the egg...
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