There are always loads of recipes I'd like to try but lose them before I do. This is where I can record recipes I find interesting and keep notes on my experiments with them.

I have a system that I've adopted for working through recipes:

1 - New recipes are saved to the Experimental Mouffette and is labeled : Untested
2 - As I'm working out the changes I'd like to make (if any) it is labeled : Testing
3 - Once I think I've got the correct formula it is labeled : Test 1
4 - IF I am able to reproduce the effect a second time it is labeled : Test 2 - if I am not able to reproduce the effect, it remains Test 1
5 - The same process as step 4 is used to graduate it to Test 3
6 - Once I have been able to reproduce the effect successfully 3 times, it graduates to my main blog, La Mouffette Gourmande

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Friday, August 9, 2024

S'mores, Deconstructed - Untested

Smores are not part of my childhood, but I totally appreciate them now. I want to make a deconstructed smore recipe, and I can see there are all sorts of ways the parts can be combined, so here links to some ideas to build from. Then, I want to make homemade marshmallows with golden syrup (and I want to make my own golden syrup to use.

Deconstructed Smores Ideas
https://www.foodnetwork.com/recipes/deconstructed-smores-2239540 (ALSO contains recipe for homemade graham crackers)

Marshmallow
- w. golden syrup
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