A long time ago, Ben developed a recipe for our automatic bread maker, which has lived on the little bit of paper, which has been floating around for the last 5 years and which, miraculously, has not gotten lost! I'm indicating this as Test 3 to start here, since we have made it a lot, but a long time ago, and our tastes may have changed.1- You know, it came out looking deflated and not very flavorful. I realize the recipe on the bit of paper is an attempt to reduce the size of the original recipe by a third. So, some tweaking is required.
1 cup water (scant?)
1 Tbsp + 1 tsp sugar
2 tsps dry active yeast
1/4 cup oil
3 cups flour
2 tsp salt
- In the order given, put all the ingredients in the bread maker pan.
- On my machine, it's set to 'white bread' with a 'Medium' crust which is for 3 hours and 10 minutes.
NOTE: on my machine, during the initial kneading, I open and with a spatula loosen the sides to make sure all the flour gets in the dough.
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