Navajo Flatbread - Untested

Offered as a Facebook post by Brandon Johnson in Minnesota

Makes 6

2 cups flour
1 - 1 1/4cup of lukewarm water or milk
1 - 1 1/2 Tbsps baking powder
1 tsp salt
1 Tbsp oil/butter (also seen it w/ 1 cup olive oil, but I think that's for deep frying, same ingredients, different results)

1. Mix dry ingredients together and add most water, mix and add water until it has the consistency of tacky pizza dough.
2. Knead for a few minutes.
3. Let rest in greased bowl for 30- 60 minutes.
4. Divide into 6 pieces and roll out on floured surface thin. (Tortilla thickness)
5. Heat griddle to 350 - 365F.
6. Cook until golden brown spots develop and flip, cooking until done.
7. They can be made ahead and kept under a flour towel or frozen for later use.