There are always loads of recipes I'd like to try but lose them before I do. This is where I can record recipes I find interesting and keep notes on my experiments with them.

I have a system that I've adopted for working through recipes:

1 - New recipes are saved to the Experimental Mouffette and is labeled : Untested
2 - As I'm working out the changes I'd like to make (if any) it is labeled : Testing
3 - Once I think I've got the correct formula it is labeled : Test 1
4 - IF I am able to reproduce the effect a second time it is labeled : Test 2 - if I am not able to reproduce the effect, it remains Test 1
5 - The same process as step 4 is used to graduate it to Test 3
6 - Once I have been able to reproduce the effect successfully 3 times, it graduates to my main blog, La Mouffette Gourmande

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Saturday, August 5, 2017

Untested - Figs with goat cheese and honey

http://bettyrosbottom.com/2012/07/08/the-10-minute-summer-fruit-and-cheese-dessert/

8 ripe, figs or apricots
4 to 5 ounces chèvre
Honey for drizzling
2 to 3 teaspoons fresh thyme leaves

  1. Halve the figs lengthwise. If using apricots, halve and remove the pits. 
  2. Divide the cheese between the fruit pieces and mound on top, then drizzle with a little honey. 
  3. Sprinkle each serving with some thyme leaves.
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