Untested - Slow-and-Easy Rack of Lamb

http://allrecipes.co.uk/recipe/34820/slow-cooker-rack-of-lamb.aspx

1lb 8oz rack lamb (2 average sized racks)
1 Tbsp + 2 Tbsps olive oil
2 Tbsps chopped fresh rosemary
1 Tbsp chopped fresh thyme
1 1/4 cups red wine
2/3 cup plum jam
1 tsp lemon zest
3 cloves garlic, roughly chopped
1 onion cut in 8ths
1 tsp minced ginger root

1. Preheat the slow cooker to Auto/Low.
2. In a frying pan over a high heat, warm 1 tablespoon of the olive oil then add the lamb and brown on all sides for about 1 to 2 minutes per side. This will seal in the juices. Remove from the heat and set aside.
3. In a bowl, combine the remainder of the ingredients and mix well. Place the lamb in the slow cooker then pour the mixture over, tossing to ensure a good cover.
4. Cook on Auto/Low for 6 to 8 hours or until the lamb is very tender. Top up with a little wine occasionally if necessary. Serve with juices from the slow cooker.