There are always loads of recipes I'd like to try but lose them before I do. This is where I can record recipes I find interesting and keep notes on my experiments with them.

I have a system that I've adopted for working through recipes:

1 - New recipes are saved to the Experimental Mouffette and is labeled : Untested
2 - As I'm working out the changes I'd like to make (if any) it is labeled : Testing
3 - Once I think I've got the correct formula it is labeled : Test 1
4 - IF I am able to reproduce the effect a second time it is labeled : Test 2 - if I am not able to reproduce the effect, it remains Test 1
5 - The same process as step 4 is used to graduate it to Test 3
6 - Once I have been able to reproduce the effect successfully 3 times, it graduates to my main blog, La Mouffette Gourmande

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Wednesday, January 17, 2018

Untested - Sweet and Sour Cabbage

From Ben's book fragment on Pennsylvania Dutch cookery - pg 16

cabbage
1 egg
1/4 cup vinegar
1 Tbsp sugar
1 tsp salt

  1. Shred the cabbage rather finely.
  2. Put in sauce pan with 1/4 cup water and sprinkle with salt to steam until al dente.
  3. Beat the egg, add the vinegar, sugar and salt and pour over the steamed cabbage.
  4. Heat five minutes and serve at once
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