Baked Feta and Chickpeas in Harissa sauce - Untested

https://www.bytheforkful.com/baked-feta-with-chickpeas/#recipe

https://www.dianekochilas.com/spinach-and-chickpeas-baked-with-greek-feta/

200 g feta sliced into 3-4 blocks

3 garlic cloves minced

400 g tinned chickpeas drained and rinsed

400 g tinned chopped tomatoes

1 tablespoon harissa paste

2 tablespoon extra virgin olive oil

1 teaspoon oregano

1 teaspoon smoked paprika

1 teaspoon red pepper flakes

Salt and pepper

Fresh basil or parsley to garnish

1 lemon

Preheat the oven to 400F.

In an oven-proof pan, add the chopped tomatoes, garlic, chickpeas, spices, olive oil, and harissa paste. Stir everything together to combine.

Place the feta blocks in the pan, nestling them into the chickpea harissa sauce. Drizzle with a little more olive oil.

Bake the chickpeas for 25 - 30 minutes.

To finish, top the baked feta and chickpeas with the fresh herbs, a squeeze of lemon juice, and the red pepper flakes. 

Serve with pitta bread or crusty bread for dipping.