There are always loads of recipes I'd like to try but lose them before I do. This is where I can record recipes I find interesting and keep notes on my experiments with them.

I have a system that I've adopted for working through recipes:

1 - New recipes are saved to the Experimental Mouffette and is labeled : Untested
2 - As I'm working out the changes I'd like to make (if any) it is labeled : Testing
3 - Once I think I've got the correct formula it is labeled : Test 1
4 - IF I am able to reproduce the effect a second time it is labeled : Test 2 - if I am not able to reproduce the effect, it remains Test 1
5 - The same process as step 4 is used to graduate it to Test 3
6 - Once I have been able to reproduce the effect successfully 3 times, it graduates to my main blog, La Mouffette Gourmande

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Friday, November 20, 2015

Untested - Daikon Chips

http://kids.baristanet.com/2013/04/whats-for-dinnerdaikon-white-radish-two-ways/

Peeled and thinly sliced radish
A good glug of olive oil
A pinch of salt and pepper

  1. Preheat the oven to 385°F. 
  2. Toss the radish in olive oil. 
  3. Roast in the oven for about 10 – 15 minutes. 
  4. Halfway through turn over the daikon pieces so that they are golden brown on both sides. 
  5. Sprinkle with a little salt and enjoy while still hot.


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