3 ounces dark Jamaican rum (pref Coruba)
1 ounce simple syrup
3/4 ounce fresh lime juice
3 dashes Angostura bitters
- Combine ingredients in a tall glass and fill with crushed ice. Swizzle with a bar spoon until a frost forms on the outside of the glass. The ice will settle as you do this; add more crushed ice to fill, garnish with a mint sprig.
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