Testing - Hungarian Lecsó With Eggs

http://www.food.com/recipe/hungarian-lecso-with-eggs-172414
http://www.xpatloop.com/news/19392
http://visitbudapest.travel/articles/hungarian-lecso/

3 pieces of bacon, diced
1 large onions, minced
1 Tbsp paprika
1 tsp sugar
2 lbs, cored and seeded, quartered and diced or Hungarian hot banana peppers
1 lb, cored and cut into ¾ inch dice
2 8 eggs
salt
freshly ground black pepper

1. Dice the bacon and fry it in a saucepan. Cook the onions, stirring occasionally, until the onions have softened. Add the paprika and stir in the tomatoes and the green peppers. When most of the liquid has evaporated, lower the heat, cover and simmer until tender.
2. Beat the eggs and add to the pot, mixing well. Simmer, covered, for 5 minutes.
3. Season with salt and black pepper to taste. Serve immediately with fresh bread.