There are always loads of recipes I'd like to try but lose them before I do. This is where I can record recipes I find interesting and keep notes on my experiments with them.

I have a system that I've adopted for working through recipes:

1 - New recipes are saved to the Experimental Mouffette and is labeled : Untested
2 - As I'm working out the changes I'd like to make (if any) it is labeled : Testing
3 - Once I think I've got the correct formula it is labeled : Test 1
4 - IF I am able to reproduce the effect a second time it is labeled : Test 2 - if I am not able to reproduce the effect, it remains Test 1
5 - The same process as step 4 is used to graduate it to Test 3
6 - Once I have been able to reproduce the effect successfully 3 times, it graduates to my main blog, La Mouffette Gourmande

European Union visitors, please visit the following link concerning cookies (the computer kind, not he eating kind) Blogger cookies

Friday, November 20, 2015

Testing - Daikon Salad

1-The first try was fine. Just fine. It may be that it will be a stellar addition to a summer meal, but as a refreshing side dish. I wonder if I can improve on it to make it a satisfying winter dish/salad? How would I do that?

 1 Daikon radish (about )
Salt
Pepper
2 tsps olive oil
Juice of 1 lime
1 Tbsp cilantro, minced (optional)

  1. Julienne the radish, add a generous sprinkle of sea salt and fresh cracked pepper. 
  2. Add about 2 tsp of extra virgin olive oil, the lime juice and the cilantro (if using). 
  3. Toss and serve.

Posted by at
Labels: , , , ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)