There are always loads of recipes I'd like to try but lose them before I do. This is where I can record recipes I find interesting and keep notes on my experiments with them.

I have a system that I've adopted for working through recipes:

1 - New recipes are saved to the Experimental Mouffette and is labeled : Untested
2 - As I'm working out the changes I'd like to make (if any) it is labeled : Testing
3 - Once I think I've got the correct formula it is labeled : Test 1
4 - IF I am able to reproduce the effect a second time it is labeled : Test 2 - if I am not able to reproduce the effect, it remains Test 1
5 - The same process as step 4 is used to graduate it to Test 3
6 - Once I have been able to reproduce the effect successfully 3 times, it graduates to my main blog, La Mouffette Gourmande

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Friday, July 7, 2017

Testing - Sausage and snow pea stir fry

https://www.beyonddiet.com/recipes/16938/breakfast-skillet-sausage-and-snow-pea-stir-fry

1 + 1 tsps vegetable oil
3 mild Italian sausages
2 cups snow peas, fresh and stemmed/de-strung
1/2 cups mushrooms, diced
1 onion sliced
1 garlic clove, minced
Salt

  1. Heat half the oil in a skillet and start cooking the sausage. 
  2. Prepare snow peas, slice onions, chop mushrooms and garlic. 
  3. When the sausage is mostly cooked add the second teaspoon of oil along with the snow peas, onions, and mushrooms. Season with a pinch of salt and cover to cook until veg are al dente, stirring occastionally.
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