There are always loads of recipes I'd like to try but lose them before I do. This is where I can record recipes I find interesting and keep notes on my experiments with them.

I have a system that I've adopted for working through recipes:

1 - New recipes are saved to the Experimental Mouffette and is labeled : Untested
2 - As I'm working out the changes I'd like to make (if any) it is labeled : Testing
3 - Once I think I've got the correct formula it is labeled : Test 1
4 - IF I am able to reproduce the effect a second time it is labeled : Test 2 - if I am not able to reproduce the effect, it remains Test 1
5 - The same process as step 4 is used to graduate it to Test 3
6 - Once I have been able to reproduce the effect successfully 3 times, it graduates to my main blog, La Mouffette Gourmande

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Saturday, July 29, 2017

Untested - Sheep shoulder with Espelette pepper

https://auxpapilles.blogspot.ca/2017/05/epaule-de-mouton-au-piment-despelette.html

A sheep's shoulder
1 teaspoon of Espelette pepper powder
1 large spoonful of olive oil Puget
salt
8 cocktail tomatoes
4 new onions
Butter

  1. Mix the Espelette pepper, the olive oil Puget and the salt
  2. Brush the sheep's shoulder
  3. In a dish, put the tomatoes cut in half and the new onions
  4. Remove the sheep's shoulder
  5. Sprinkle with butter
  6. Bake at 210 ° for 50 minutes, turning the meat over during cooking
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