https://www.epicurious.com/recipes/food/views/yeasted-sugar-cake-14995
1 - Interesting first try. In the original recipe there is no mention of kneading or proofing time. I looked at other yeasted cake recipes, and I've made a few changes to reflect what I've found. Also, it's a bit odd by itself - I'd missed that the original recipe recommends eating it with Nutella or jams.
2 1/4 tsp dry active yeast
1/4 cup hot water (between 105-110F)
1 1/3 cup flour
1 cup sugar
3 eggs
1/3 cup oil
- Put the water in a small bowl with a pinch of sugar in which dilute the yeast; let sit until it froths, about 10 minutes.
- In a large bowl combine all the ingredients and beat until perfectly silky. Cover and set in a warm place to proof for 45 minutes (or until doubled in size).
- Dump the dough onto a floured surface and form into a disk.
- Grease a springform pan (cut out and line the bottom with parchment paper if you want to). Put the disk of dough in the pan and let rise for another 30 minutes.
- Preheat the oven to 350F and bake for 35 minutes.
Dans un saladier, mettez tous les ingrédients. Mélangez bien.
Versez la pâte obtenue dans un moule à manquer, beurré.
Enfournez pendant 35 min, à four préchauffé à th.6 (180°C).
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