https://www.google.ca/search?q=how+to+make+self+rising+flour&oq=how+to+make+self&aqs=chrome.0.0l2j69i57j0.7080j0j8&client=tablet-android-samsung&sourceid=chrome-mobile&ie=UTF-8
In a large bowl mix
525g flour
12g Baking Powder
3/4 tsp soda
1½ tsp salt
21g sugar
½ cup butter
Any Optional Ingredient (herbs, cheese, olives, meat bits, etc)
1 1/4 cup buttermilk
- Combine all the dry in a bowl.
- Throw the flour and the butter in a food processor and process until it becomes coarse sand.
- Add any Optional Ingredient or leave the scones plain.
- Mix in the buttermilk.
- Roll into a thick log and cut into 150 or 200g pieces, to make 6 or 8 scones.
- Bake at 400F for 20 to 25 minutes.
Fucked Up Scones
695g of fucked up dry mix, then add:
6 g baking powder
1/2 tsp baking soda
1/4 tsp salt
10 g sugar
1/4 c butter
and the full 1 1/4 cup buttermilk (this seems far too little, I've had to add quite a lot to get the dough to stick together and it still might be too dry)
No comments:
Post a Comment