http://www.delizioso.fr/recettes/epaule-dagneau-7-heures-facon-m-ducasse
https://www.academiedugout.fr/recettes/gigot-de-7heures-a_641_2
http://couteaux-et-tirebouchons.com/epaule-agneau-confite-7heures-fondante-pomme-de-terre/
http://www.pratico-pratiques.com/cuisine-et-nutrition/recettes/agneau-braise-7-heures-a-l-ail/
https://paprikas.fr/recipes/2016-03-l-agneau-de-7-heures/
There are always loads of recipes I'd like to try but lose them before I do. This is where I can record recipes I find interesting and keep notes on my experiments with them.
I have a system that I've adopted for working through recipes:
1 - New recipes are saved to the Experimental Mouffette and is labeled : Untested
2 - As I'm working out the changes I'd like to make (if any) it is labeled : Testing
3 - Once I think I've got the correct formula it is labeled : Test 1
4 - IF I am able to reproduce the effect a second time it is labeled : Test 2 - if I am not able to reproduce the effect, it remains Test 1
5 - The same process as step 4 is used to graduate it to Test 3
6 - Once I have been able to reproduce the effect successfully 3 times, it graduates to my main blog, La Mouffette Gourmande
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