There are always loads of recipes I'd like to try but lose them before I do. This is where I can record recipes I find interesting and keep notes on my experiments with them.

I have a system that I've adopted for working through recipes:

1 - New recipes are saved to the Experimental Mouffette and is labeled : Untested
2 - As I'm working out the changes I'd like to make (if any) it is labeled : Testing
3 - Once I think I've got the correct formula it is labeled : Test 1
4 - IF I am able to reproduce the effect a second time it is labeled : Test 2 - if I am not able to reproduce the effect, it remains Test 1
5 - The same process as step 4 is used to graduate it to Test 3
6 - Once I have been able to reproduce the effect successfully 3 times, it graduates to my main blog, La Mouffette Gourmande

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Sunday, March 25, 2018

Herbed Ham - Untested

http://www.lesgourmandisesdisa.com/2006/10/jambon-aux-herbes.html

1 picnic ham (about 6-8 lbs)
1 bottle of lager-type beer
10 sprigs of rosemary
1 bunch fresh thyme
3 bay laurel leaves
4 cups water
  1. In a large oven-ready pot place the ham along with the beer, herbs and water.
  2. Cover and bake at 300F for 5 hours.
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