Untested - Cretons (pork spread or pâté)

From a newspaper clipping in my mom's recipe box. Here's another one.

1 lb ground pork

1 cup dry bread crumbs

1 onion, grated
1 cup milk
1/4 tsp cinnamon
1/4 tsp ground clove
1 Tbsp dry parsley
Pinch or two of salt and pepper

1. In a saucepan, cook the pork and onion together. Add the milk and spices, and simmer slowly, covered, for an hour, stirring frequently.
2. Add the bread crumbs and stir vigorously until the liquid has been absorbed by the bread and it is evenly distributed.
3. Adjust seasoning.
4. Pour into a mold, weigh it, and refrigerate for a minimum of 4 hours before serving.