Breakfast Hash - testing

0 - I've made this a couple times, but it's likely still pretty rough as a recipe. Apparently made it with 3 oz of leftover sausage and 5 oz bacon.

4 oz bacon, cut into lardons
4 oz meat
1 onion, fine chop
1/2 zucchini, small dice
3 potatoes, shredded (about 2 cups)
4 Tbsps butter
4 eggs
salt and pepper

1. Cook bacon until fat starts to render, then add the meat and onions.
2. Cook until onions just start to soften then add potatoes and zucchini. Cook until brown on the bottom (about 6 minutes), then break up to brown evenly, stirring (about 15 minutes more).
3. Heat the butter in a separate pan and fry the eggs any way you like them (soft yolks are preferred as the sauce on the hash).
4. Put hash on a plate and top with the egg.