There are always loads of recipes I'd like to try but lose them before I do. This is where I can record recipes I find interesting and keep notes on my experiments with them.

I have a system that I've adopted for working through recipes:

1 - New recipes are saved to the Experimental Mouffette and is labeled : Untested
2 - As I'm working out the changes I'd like to make (if any) it is labeled : Testing
3 - Once I think I've got the correct formula it is labeled : Test 1
4 - IF I am able to reproduce the effect a second time it is labeled : Test 2 - if I am not able to reproduce the effect, it remains Test 1
5 - The same process as step 4 is used to graduate it to Test 3
6 - Once I have been able to reproduce the effect successfully 3 times, it graduates to my main blog, La Mouffette Gourmande

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Saturday, December 10, 2022

Roast Pork Picnic Sandwich - Untested


1 Baguette or Crusty bread
1/2 cup mayonnaise
2 tsp Dijon mustard
1/4 tsp coarsely ground black pepper
1/2 cup tomato chutney
5oz roast pork
330g jar roasted red peppers, drained, thickly sliced
2oz baby arugula leaves
2 Tbsp fresh basil leaves
  1. Cut the baguette lengthways if using, otherwise cut Crusty bread loaf into sandwich slices.
  2. Combine the mayonnaise, mustard and black pepper in a bowl. 
  3. Spread mayonnaise mixture over the baguette base. 
  4. Spread tomato chutney over the baguette top. 
  5. Arrange pork, capsicum, rocket and basil over the baguette base. 
  6. Close the sandwich and cut crossways into quarters to serve. Enjoy.
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