There are always loads of recipes I'd like to try but lose them before I do. This is where I can record recipes I find interesting and keep notes on my experiments with them.

I have a system that I've adopted for working through recipes:

1 - New recipes are saved to the Experimental Mouffette and is labeled : Untested
2 - As I'm working out the changes I'd like to make (if any) it is labeled : Testing
3 - Once I think I've got the correct formula it is labeled : Test 1
4 - IF I am able to reproduce the effect a second time it is labeled : Test 2 - if I am not able to reproduce the effect, it remains Test 1
5 - The same process as step 4 is used to graduate it to Test 3
6 - Once I have been able to reproduce the effect successfully 3 times, it graduates to my main blog, La Mouffette Gourmande

European Union visitors, please visit the following link concerning cookies (the computer kind, not he eating kind) Blogger cookies

Saturday, April 21, 2018

Untested - Fromage Blanc

https://www.foodnetwork.com/recipes/homemade-fromage-blanc-3645530

8 cups milk
2 + 1/2 cups cream
6 Tbsps white vinegar
1 tsp salt
2-3 tsps whey
  1. Bring just to a gentle biol then reduce temp.
  2. Add 6 Tbsps white vinegar
  3. Stir until curdles fully form.
  4. Turn off heat and let rest 15 minutes, covered.
  5. Strain through cheese cloth by squeezing until no liquid comes out. Allow to drain another 15 minutes.
  6. OPTIONAL Crumble cheese in 1/2 cup cream.
  7. Add 1 tsp salt.
  8. Whip until creamy.
  9. Add a couple tsps whey.
  10. Whip again.
  11. Put in a bowl and refrigerate for about an hour before using. 
Posted by at
Labels: , , , , ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)