There are always loads of recipes I'd like to try but lose them before I do. This is where I can record recipes I find interesting and keep notes on my experiments with them.

I have a system that I've adopted for working through recipes:

1 - New recipes are saved to the Experimental Mouffette and is labeled : Untested
2 - As I'm working out the changes I'd like to make (if any) it is labeled : Testing
3 - Once I think I've got the correct formula it is labeled : Test 1
4 - IF I am able to reproduce the effect a second time it is labeled : Test 2 - if I am not able to reproduce the effect, it remains Test 1
5 - The same process as step 4 is used to graduate it to Test 3
6 - Once I have been able to reproduce the effect successfully 3 times, it graduates to my main blog, La Mouffette Gourmande

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Wednesday, October 23, 2024

How to Make Yeast - Untested




Boil 1 lb of good flour, 4oz brown sugar, a little salt and 32 cups water for one hour. Remove from heat. 
When mixture is still warm, bottle and cork it closed.
It will be ready for use in twenty-four hours.
2.5 cups of this yeast will make eighteen lbs of bread.
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