Pak Choy Pasta - Test 1

https://www.cookingupclean.com/pancetta-bok-choy-pasta/

1 - I made a few alterations and it turned out really nicely!

12 oz spaghetti or thinner

5 oz bacon, cut into lardons

5oz mushrooms, sliced

1 clove garlic, minced

1 lb. pak choy, chopped

4 scallions, chopped

2 Tbsps. tamari or soy sauce

¼ cup dry white wine

2 Tbsp. rich beef broth (or 2 Tbsps. liquid made with 1tsp concentrate and the rest water)

2 Tbsp. heavy cream

½ tsp toasted sesame oil

1. Boil noodles in salted water until al dente.
2. Meanwhile, sauté bacon, garlic, and mushrooms in a large frying pan or wok until the bacon starts to brown. 
3. In a small bowl, whisk together tamari, wine, broth, cream and sesame oil.
4. Add the pak choy and scallions to the pan. Sauté until pak choy is wilted
5. Add the sauce and cook together for a minute.
6. Turn off the heat and mix in the cooked noodles and toss until the noodles are completely covered in the sauce.
7. Serve hot!