For 4 to 5 people
about 150 gr of bacon
4 eggs
20 cl milk (207g)
150g of flour
1 pinch of nutmeg, salt, pepper
about 100 gr grated cheese (comté, emmenthal beaufort)
Optional chives
1 Tbsp oil
- Blanch the bacon a few minutes in boiling water. (testing. Perhaps frying until only just starting to turn brown).
- Mix together the flour, the eggs and milk (into a very thick pancake batter).
- Add the grated cheese.
- Add a pinch of nutmeg (optional) and chives (if using). Salt (be careful if your bacon is smoked) and pepper.
- Heat some oil (or duck fat) in an oven-ready frying pan, and pour the preparation into it.
- Cook over low heat without stirring the preparation (just peel off the edges with a spatula) and let it set.
- When it comes off the pan and the underside is golden, sprinkle with bacon on top of the dough (which is not yet set and is a bit runny)
- Put the pan in the oven at 350°F (or the cake on a baking dish) and finish cooking.
- Enjoy it hot with a salad on the side.
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