Radish Root And Leaf Curry - Untested

https://www.rareseeds.com/blog/post/radish-recipes?gad_source=1&gclid=CjwKCAjwjsi4BhB5EiwAFAL0YADYKWbRBVyf2AVKYhUOJdh9wIJXB7J2fCiRL9uMm3xrSOnsQNMWJhoC4BgQAvD_BwE

½ pound radish greens, washed, trimmed, and chopped

½ pound radish (preferably daikon), peeled and cut into 1/4” dice

3 Tbsps. veg oil

1 tsp cumin seed

½ tsp coriander seed

¼ tsp ajwan seed (or caraway)

½ tsp ground turmeric

¼ tsp cayenne pepper

2 tsps. jaggery or brown sugar

1 tsp salt

2 tsps. lemon juice

1. Heat a pot of water to boiling. Place chopped radish leaf into a steamer basket, and place over the boiling water. Cover the pot and let steam until tender, about 10 minutes.
2. In a heavy skillet heat the canola oil until almost smoking. Add in the cumin, coriander and ajwan seed. Fry in the oil, shaking constantly, until they have browned (about 20 seconds). Add the chopped radish root and the steamed chopped radish leaves. Stir in the turmeric, cayenne and sugar. Reduce heat to medium and stir fry for 5-8 minutes or until the radish root cubes have softened. Remove from heat and add in salt and lemon juice. Toss and serve immediately.