There are always loads of recipes I'd like to try but lose them before I do. This is where I can record recipes I find interesting and keep notes on my experiments with them.

I have a system that I've adopted for working through recipes:

1 - New recipes are saved to the Experimental Mouffette and is labeled : Untested
2 - As I'm working out the changes I'd like to make (if any) it is labeled : Testing
3 - Once I think I've got the correct formula it is labeled : Test 1
4 - IF I am able to reproduce the effect a second time it is labeled : Test 2 - if I am not able to reproduce the effect, it remains Test 1
5 - The same process as step 4 is used to graduate it to Test 3
6 - Once I have been able to reproduce the effect successfully 3 times, it graduates to my main blog, La Mouffette Gourmande

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Monday, October 10, 2011

Biscuits à la gelée d'Alice Génier - Untested

Fait de petites sandwichs.

3 cups flour
¾ cups shortening (butter) room temp
2 tsps soda
1 egg
1 tsp. vanilla
1 cup brown sugar (200g)
6 Tbsp (150g) corn syrup (golden syrup or honey?)
  1. Work the butter into the flour until it feels like sand.
  2. Mix in the baking soda.
  3. Whisk together the sugar, syrup, vanilla and the egg until it turns pale.
  4. Divide the dough into 4 portions and roll out to 1/8". Cut into circles ???diameter.
  5. Bake at 350°F for 10 minutes?
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